Pharma Effects

Posts Tagged ‘recipes’

Cholesterol, like fat, cannot move around the bloodstream on its own because it does not mix with water. The bloodstream carries cholesterol in particles called lipoproteins that are like blood-borne cargo trucks delivering cholesterol to various body tissues to be used, stored or excreted. But too much of this circulating cholesterol can injure arteries, especially the coronary ones that supply the heart. This leads to accumulation of cholesterol-laden “plaque” in vessel linings, a condition called atherosclerosis.

When blood flow to the heart is impeded, the heart muscle becomes starved for oxygen, causing chest pain (angina). If a blood clot completely obstructs a coronary artery affected by atherosclerosis, a heart attack (myocardial infarction) or death can occur.

Are you at risk? Cardiovascular disease is still one of the greatest health problem affecting western countries. According to the American Heart Foundation, over 70 million Americans have cardiovascular disease (CVD). The national cost of is nearly $400 billion and every 45 seconds an American has a stoke.

Certain risk factors increase your chances of developing cardiovascular disease.

1. Overweight
2. High blood cholesterol
3. Insufficient physical activity
4. High blood pressure
5. Smoking
6. Excessive alcohol intake
7. Diabetes

Many people have multiple risk factors for heart disease and the level of risk increases with the number of risk factors. By reducing these risk factors you can largely prevent the onset of cardiovascular disease. On its own elevated blood cholesterol is not necessarily a problem, but coupled with one or more other risk factors for heart disease, it is often the straw that breaks the camel’s back.

It is, therefore, very important to know what your cholesterol levels are and to keep them at a healthy level before you have any problems.

High risk cholesterol
If your total cholesterol level is 240 or more, it’s definitely high. You have a higher risk of heart attack and stroke. In fact, you should have your LDL and HDL cholesterol tested. Ask your doctor for advice. Close to 20 percent of the U.S. population has high blood cholesterol levels.

Borderline-high risk
People whose total cholesterol is 200 to 239 mg/dL have borderline-high cholesterol. About a third of American adults are in this group, while almost half of adults have total cholesterol levels below 200 mg/dL. In fact, people who have a total cholesterol of 240 mg/dL have twice the risk of coronary heart disease as people whose cholesterol level is 200 mg/dL. Does physical activity affect cholesterol?

Other factors that affect blood cholesterol levels:

Heredity – High cholesterol often runs in families. Even though specific genetic causes have been identified in only a minority of cases, genes still play a role in influencing blood cholesterol levels. If your parents have high cholesterol, you need to be tested to see if your cholesterol levels are also elevated.

Age and gender – Before menopause, women tend to have total cholesterol levels lower than men at the same age. Cholesterol levels naturally rise as men and women age. Menopause is often associated with increases in LDL cholesterol in women.

Stress – Studies have not shown stress to be directly inked to cholesterol levels. But experts say that because people sometimes eat fatty foods to console themselves when under stress, this can cause higher blood cholesterol.

Excess weight – Being overweight tends to increase blood cholesterol levels. Losing weight has been shown to help lower levels. A greater risk of increased cholesterol levels occurs when that extra weight is centered in the abdominal region, as opposed to the legs or buttocks.

Do I think that bread machine mixes are useful? Yes, some of them are, but the snag with all bread machine mixes is that they place limitations on your choice and do not encourage your creative talents. That may sound odd, but think about it for a while. If you depend on bread machine mixes you can only make the bread for which you can buy a bread machine mix and you can only tip the bread machine mix into the bowl and switch on the bread making machine. You are definitely not likely to alter the bread machine mix for fear that it won’t work.

OK, what is the alternative? Well, the old-fashioned recipe book, of course! Not just any old recipe book, but a special bread making machine recipe book. Bread making is a very easy, but very tiresome process. The ingredients are ubiquitous, everyday, household items: water, flour, yeast, salt, sugar and oil. You most certainly have those items in your kitchen with the possible exception of yeast, which can be bought in any super store for very little money and it keeps for ages.

And you know what happens when you follow a recipe, don’t you? You’ve read the recipe through and you know you have everything in the kitchen, but when the recipe calls for, say, currants, you open the cupboard door and see that you don’t have any currants – they were sultanas! Oh, well you think, they’ll do. You make do. You experiment. You are developing your skills and creativity. Bread making mixes cannot do that for you.

A good bread making machine cookbook will have well over 100 recipes coming from several countries and you will get really enthusiastic about trying out the different ones. Have you ever tasted Welsh bread – Bara Brith? Or Amish bread? Cajun bread or onion bread? Cranberry bread is lovely too, but one of my all time favourites is Brazil Nut Bread – absolutely scrumptious.

The fact is that you may not find recipes for all these breads in one recipe book, but if you have a safe starting point, like a bread recipe cookbook, you can begin by using previously tried and tested gourmet bread recipes and gradually develop your own – oftentimes because you have to.

I once made a fantastic loaf by adding all the left-over vegetables from my Sunday lunch. It was lovely, but I could never quite reproduce it, because I did not write down the weights and measures. I could only remember that it had green beans, potatoes and sweet corn in it!

Bread machine mixes will never ever provide that, will they? Furthermore, bread machine mixes are fairly expensive compared to the cost of 10 pounds of flour. I usually vary the ingredients too: honey instead of sugar, milk instead of water, olive oil or butter instead of just corn oil. Rock salt instead of sea salt or visa versa. I’m sure you see what I mean.

Bread machine mixes are not only limited but limiting too. Furthermore, a bread making machine is a great way to use up leftovers. I have added meat and fruit in my gourmet bread many times. My guiding principle is: if it’ll go in a sandwich it’ll go in the dough – like an Indian stuffed paratha or stuffed naan bread.

Stop buying bread machine mixes – they are a waste of money. Instead be creative with a bread machine recipes cookbook.